Archive - Pastry School 101

Berries and Cream Snack Cake

one cake three ways, part one

Aug 9 •

Roasted Apricot and Ricotta Tart

crispy tart crust + no-bake ricotta filling

Aug 2 •

July 2025

June 2025

Strawberry Sumac Fregolatta

an old favorite

Jun 21 •

Cherry Crisp with Rosemary and Hazelnuts

a simple and adaptable summer dessert

Jun 14 •

Crisps, Crumbles, and Cobblers

a look at the world of fruit + pastry desserts

Jun 7 •

May 2025

Date Caramel Cookie Bars

an easy weekend bake

May 24 •

Coconut Key Lime Pound Cake

and some of my very favorite cookbooks

May 17 •

A Spring Recipe Round-Up

some things to bake in May

May 10 •

#nojs-banner { position: fixed; bottom: 0; left: 0; padding: 16px 16px 16px 32px; width: 100%; box-sizing: border-box; background: red; color: white; font-family: -apple-system, "Segoe UI", Roboto, Helvetica, Arial, sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol"; font-size: 13px; line-height: 13px; } #nojs-banner a { color: inherit; text-decoration: underline; } This site requires JavaScript to run correctly. Please turn on JavaScript or unblock scripts